Weight Loss Success Story – Kathy Perham!

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Boot Camp Success Story:  Kathy Perham
Kathy has lost 19 pounds, doing it all the healthy way!
 
Kathy and I became friends over the last few years, and because she felt I was very upbeat and motivating, she joined my garage for Boot Camp in January.   She started coming to my classes twice a week and exercising at home on her own, too.  She now brings some of my boot camp workouts along with her on vacation and has her husband George do them with her!  He himself has lost 22 pounds, thanks to Kathy’s inspiration.
 
Along with exercise, Kathy really dialed in her nutrition.  She and her husband had gained weight, and she was getting concerned about their health.  She joined us for a 5-week group nutrition challenge and motivated her husband to join as well.  Now they are both very conscious about what they eat.  She says she feels better when she eats well.  She has more energy now, and her acid reflux has gone away.  Best of all, George’s doctor said his blood work had improved dramatically since his last visit!
 
 “I feel healthy and look healthy.  I want to keep going; I’m not getting any younger,” says Kathy.  Her advice is, “Start taking better care of yourself now before it’s too late!”
 
Kathy did a lot of things right:  she addressed both diet and exercise at the same time, and got a buddy to do it with her!  And she doesn’t go overboard – she treats herself every once in a while, and thoroughly enjoys it!
 
Way to go, Kathy and George!  Enjoy shopping for all those new clothes in smaller sizes!
PS:  If you would like to join us for Boot Camp or for our next nutrition challenge on September 12th, send me an email today!
xo,
Ginny  
Ginny@yourmovefitness.com

 

Four Pro-Active Steps You Can Take To Reduce Your Risk Of Breast Cancer

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In honor of Breast Cancer Awareness Month, I wanted to share with you some pro-active  steps that you can take to lower your risk of developing breast cancer.

According to the Cleveland Clinic Medical Center, in the 1960’s, one out of every 20 women was diagnosed with breast cancer.  Today, one in eight women are likely to develop this disease.  Because breast cancer runs in my family,  I would like to think that I do everything that I can do to prevent it.   Of course I do the “active surveillance” that doctors recommend, meaning that I do self breast exams and go for periodic checks with the doctor with the hope that they don’t find anything.   To me, that seems more “in-active” than “active.”

What else can we do besides wait for breast cancer NOT to happen?  We can try to change the conditions in which the cancer grows in our bodies.  Here are three major steps we can take to keep breast cancer from thriving in our systems.

  • Decrease Sugar Intake:  According to Dr. Mark Hyman, director of the Cleveland Clinical Center for Functional Medicine, the number one driver of cancer is sugar.  In fact, sugar is one of the most potent toxins in our food supply.  On average, Americans consumer 152 pounds of sugar and 146 pounds of flour (which acts even worse than sugar in our bodies) every year.  Sugar and flour both increase the release of insulin in our bodies.  Because insulin is a growth hormone, having more of it in our systems makes cancer cells grow.  It also creates inflammation, both of which help cancer cells thrive.  Therefore, we want to have a low glycemic diet to reduce our risk of cancer.  For more about the glycemic diet, check out this link from Harvard Medical School: http://bit.ly/1uKuys5  .  Don’t wait to become diabetic before getting on a low-glycemic diet.
  • Increase Fiber, Prebiotic and Probiotic Intake.  In case you needed yet another reason to eat a high-fiber diet; a diet rich with fiber is important for your gastrointestinal tract (GI) and gut flora.  Did you know that 70% of your immune system is actually in your gut?  Furthermore, according to Dr. Hyman,  if the microorganisms in your gut are imbalanced, you run a higher risk of cancer.  Research shows that women who’ve take a lot of antibiotics in the past have an increased incidence of breast cancer because antibiotics affect the balance of gut flora.  In order to balance these microorganisms, consider eating more prebiotics, probiotics, and fermented foods, all of which are beneficial for the good bacteria in your gastrointestinal tract.  For more info click here:  http://bit.ly/1MgBv6N  and here:  http://bit.ly/1N26S7R .
  • Get Rid Of Toxins.  Of course we don’t eat toxins!  Or do we?  Nowadays, we are surrounded by toxins:  they are in plastics, pesticides, dry cleaning, and even skin care products.  These toxins act like estrogens in our body, binding to the receptors that are meant for estrogen, which can stimulate the pathways that drive cancer.  How to avoid toxins:
    1. Drink filtered water.
    2. Eat organic food (see www.ewg.org)
    3. Reduce toxic household products, including skin care products (again, see www.ewg.org for more info)
  • Alcohol.  There’s a reason I left this for last – it’s a tough one.  I was shocked to learn from Dr. Hyman that just one glass of alcohol per day increases your risk of breast cancer by 40%!  Because alcohol is a liver toxin, it affects your ability to metabolize estrogen, therefore there are higher levels of estrogen in your system if you drink alcohol. For more information regarding breast cancer and alcohol, check out this link:  http://bit.ly/1m5WHEN

    Here’s the takeaway:

  • Get rid of sugar in your diet.
  • Increase the amount of fiber, pre-biotics and pro-biotics in your diet.
  • Get rid of toxins in your food, water, skin care and household products by eating real food, filtered water, and using clean skincare and household products.  (Refer to www.ewg.org)
  • Limit alcohol to 3 glasses per week.

As I always say, just focus on one of these ideas, get it straight, and then add on another one.  Don’t try to do it all in one day.  What’s your first step going to be?

5 Unintentional Habits That Could Derail Your Healthy Eating

 

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If someone were to ask me what I do to stay healthy, I’d tell them the surface-level things.  I’d say that I exercise a lot and try to eat whole foods whenever possible, and I make conscious efforts to de-stress my life.  But that’s just the tip of the iceberg.  There are a lot of things that I’ve learned to do over time that make everything else fall into place a lot easier.

These are a few of the mistakes I used to make that have made a BIG difference since I changed them.

  1. Not getting enough sleep.   If you’re tired, you’re stressed.  And when you’re stressed, you crave carbohydrates.  It’s that simple.  At Weight Watchers, they wrote it out this way:  “Stressed spelled backwards is D-E-S-S-E-R-T-S.”  When you’re tired, you’ll also tend to make poor food decisions, and then be too tired to make a healthy dinner, or maybe too exhausted to exercise.  I recently read about establishing an “Amish hour” before bed, where you turn off all electronics and unplug your mind a little!  Love that idea!  Here’s a link from “Mark Sisson’s Daily Apple”  with tips for getting a better night’s sleep tonight:  http://bit.ly/1jzoaQ5
  2. Over-exercising!  In a cruel twist of fate, over-exercising backfires.  The old mantra of “eat less and move more” is a fallacy that’s worthy of a whole blog in itself.  HOW you move matters.  The body perceives high-intensity exercise as a stressor.  While some stress is good, too much isn’t.  Excessive high-intensity exercise will cause carb cravings, and in the end, you’ll be eating all your profits!  Also, make sure your exercise is fun!  If you’re doing it for pleasure instead of punishment, you’ll be less tempted to use it as an excuse to overeat.  (Been there, done that!)
  3. Not being ready when the sweet tooth hits.  My friends calls her son’s after-dinner snacking  “late night foraging.”  My kids call it “second dinner.”  Whatever you call it, be prepared!  Having healthy, fresh snacks at eye level in the refrigerator will make it more likely to be eaten.  Studies show that you’re more likely to eat food that is visible to you (obvious, right?).  Cut-up fresh fruit works well in these impulsive eating situations.  Hummus with sugar snap peas and carrots are good for mindless munching, too.  I know that when I run out of those snacks in the house, batten down the hatches!
  4. Not drinking enough water.  This is SO easy to do; but it’s also easy NOT to do!  According to Paul Chek, internationally known health and kinesiology expert, the ideal amount of water to drink per day is 1/2 of your body weight in ounces of water per day.  “Water is important since dehydration can cause a drop in blood pressure and blood sugar levels,” leading to … you guessed it …. sugar cravings!  Water helps your organs and even your cells function correctly and makes your stomach feel more full.
  5. Not grocery shopping often enough.  If you can get away with going to the grocery store once a week, you might be undermining your healthy eating efforts.  Why?  Because healthy food rots.  If you can go a whole week without grocery shopping, you might be eating too many processed foods that are full of preservatives.  (Exception:  Frozen whole food is the next best thing.)

    See you at the grocery store!

How To Stop Those Sugar Cravings!


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Do you ever crave sugar, even when you’ve just finished eating?

Do you start foraging the cabinets for just a little something to satisfy a sweet craving, especially after dinner?  Then before you even realize it, you’ve added another 200-400 calories of crap to an otherwise healthy day?  If this happens to you, you are not alone!  And it could be causing you a lot of undesired weight gain and unhealthy side-effects.  In case you didn’t know, this is the exact method that Sumo wrestlers use to put on weight; they eat a lot of empty calories and then go to bed.

According to Dr. Mark Hyman, author of “The 10-Day Detox Diet,” it’s not a matter of having poor self-discipline.  “What happens is that your hormones are out of balance.”   There are a number of hormones that regulate your appetite including insulin, ghrelin, leptin, and peptide YY.  If you can learn to regulate those hormones, then your appetite and cravings for sweets will diminish.  These four hormone levels are all disturbed by eating sugar, flour, and processed foods.  Another important hormone is cortisone, which is your stress hormone.  When you’re stressed, your level of cortisol increases, which raises your blood sugar level and your appetite (for sugar in particular).

So what can you do to regulate those hormones and stop those post-meal sweet cravings, and end the night-time binges on desserts and snacks?  Dr. Hyman suggests the following:

1.  Have protein for breakfast.  I usually eat eggs, but if you’re not a fan of eggs, try a protein shake.  You can put the following in a blender, and it will satisfy you for hours:  a tablespoon of hemp seeds, chia seeds, pumpkin seeds, walnuts, almond butter, and coconut butter.  Then add some frozen cranberries and blueberries, topped with a little almond or hemp milk (unsweetened).  Blend until smooth.  If you’re not usually hungry for breakfast, I suspect that it’s because you ate a lot after dinner last night.  It’s all tied together.

2.  Don’t drink your calories.  Avoid any sweetened drinks like soda, iced tea, sports drinks, juices, lattes, or what I call “crappucinos.”  Many people don’t think of these drinks as sugar-laden, but they are, and they spike your blood sugar levels and increase your appetite.  Try to avoid adding artificial sugars to everything – even Stevia.  You want to stop whetting your appetite for the flavor of sugar all the time.

3.  Eat at regular times.  Have your breakfast, lunch, snack, and dinner at regular intervals.  This will help keep your appetite and blood sugar levels regulated, and keep your body in a good biological rhythm.

4.  Eat a combination of protein and healthy fat every time you eat.   Have some combination of nuts, seeds, avocado, coconut oil, or olive oil, together with chicken, fish, or  grass-fed beef every time you eat.  Add lots of green leafy vegetables.  This will go a long way towards regulating your appetite and blood sugar levels.

5.  Manage your stress levels.  Have you ever heard that “Stressed spelled backwards is desserts?”  It’s true!  When you’re anxious or stressed, your appetite increases, and you will crave sweet food.  Try yoga, meditation, or exercise to help you balance your hormones again and reset your brain chemistry.

6.  GO TO BED!   Get a good night’s rest.  If you don’t get adequate, high-quality sleep, your hormones will be out of whack. The hormone that signals hunger (ghrelin) will increase, and the hormone that signals you to feel full (PYY) goes down.  So you will be hungry AND crave all the wrong things:  carbs and sugar.   The whole spectrum of health professionals recommend this consistently, but most people either don’t prioritize it, or vastly underestimate how much it affects their weight and health.

7.  Address your food allergies.  Most people don’t realize that a common sign of an allergy is that you crave the very food that you’re allergic or sensitive to.  And the two most common food sensitivities are dairy and gluten.   Try eliminating those two foods (dairy, flour and sugar) from your diet for a few weeks and see if your cravings stop.

8.  Supplements.  Fish oil, omega 3, and vitamin D3 tablets all help to regulate hormones and balance insulin levels.  Dr. Hyman also recommends what he refers to as a “Super Fiber” supplement called PGX.  If taken 10-15 minutes before meals and again after dinner, PGX will help to cut cravings, make you feel satisfied, and slow down insulin spiking.  NOTE:  You might be tempted to immediately order PGX on Amazon.com and then skip the rest of Dr. Hyman’s suggestions.  However, you can’t just supplement your way out of unhealthy eating habits.  To get off on to a running start, sure, this might be one way to get going.  But you need to COMMIT TO YOURSELF to a healthier way of eating, not just buy your way out of it or fix it with a pill.  (Takes one to know one – I myself felt like ordering a case of PGX when I heard his video).

As always, I suggest that you adopt ONE of these habits at a time, and then let me know how your night-time or after-dinner cravings go!  Good luck!

 

 

Photo from FitDay.com

Mission Possible: My Top Choices For “Healthy” Rest Stop Food


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It’s that time of year again, when you pack up the car and hit the road!  Hurray!

You’re off for a long weekend!  You’re picking up the kids from college, or visiting relatives, or finally visiting the beach after the long winter.  In an ideal world, you’ll pre-pack a cooler with fresh salads, veggies, fruit, hummus, nuts, protein bars, and water.  And your kids will be in the back seat, making polite conversation with each other, saying, “Mother, may I please have another carrot?”  We’ll all play the license plate game and sing “99 Bottles Of Beer On the Wall” joyously.

I can dream, can’t I?

Maybe this sounds more familiar to you:  You rush out the front door, cram your whining, fighting kids into the back seat, and figure you’ll just pick up something to eat at the rest stop when you get gas (gas for both the car and you, that is!).  Your choices will range from bad to worse, and of course, you’ll just want to get back into the car and get on the road again as quickly as possible.

But after all that healthy eating you’ve done during the week, you really hate to blow it on lousy rest-stop food.  All that effort would go down the drain.  Plus, you won’t have time to exercise today, since you’re in the car for the long haul.

So let’s head down I-95 together, stop at a typical rest stop, and decide what  the healthiest choices are on their menus.   Keep in mind that I use the term “healthy” loosely.  The food isn’t going to be organic or GMO-free.  We’re lucky if the food is even fresh.  In fact, even referring to it as “food” is generous.  But let’s do the best we can to minimize the damage, shall we?

As I step out of the car, my radar will be up to find the best nutritional bargain possible.  I am looking to maximize protein while limiting calories, sugars and starches.

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At any location, the beverages will be either tea, coffee or sparkling water – no crappucinos or liquid candy (aka soda).  Usually, the choices for food are gas stations, Subway, Dunkin’ Donuts, McDonald’s, or Starbucks.  (If you see a sign for a nearby Panera’s or Chipotle, go there instead – it’s worth the extra miles.)

Okay, here we go:

Option #1:  Gas Station or Convenience Store

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First, see if there’s any fresh food in a refrigerator.  If there is, grab a hard-boiled egg, an apple or banana, or a pre-made turkey sandwich if it isn’t too soggy (check the date). Other good choices are cheese sticks, cottage cheese, or yogurt.  If there’s no refrigerator, find a single-serving bag of nuts (not trail mix), or a protein bar (not an “energy” or “power” bar – those are code words for sugar.)  If you like turkey or beef jerky, go for it.   Grab a bottle of water and you’re back on the road!

Option #2:  Subway

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Subway can be confusingly upfront about the nutrition facts; there’s pressure to order fast, and I have to get my glasses on to read the fine print.  I’ll save you the time here!  If they’re still serving breakfast, have the egg white sandwich on flatbread.   They also sell a number of salads: either top it with guacamole or the honey mustard dressing.   Sandwiches:  the 6″ roasted chicken, roast beef, or Subway club, served on 9-grain wheat bread, and pile on as many veggies as you can.  If you’d like a spread, opt for guacamole rather than the suspicious-looking dressing. You can check out their menu here:  Subway Fresh Fit Menu

Option #3:  Dunkin’ Donuts

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Danger, Danger, Danger!!!!  Know what you’re doing before you walk in here.  If you know you can’t resist the donuts, go to another spot.  If you dare to stay,  choose the bacon, egg and cheese on an English muffin or the egg white veggie sandwich on flatbread.  I don’t see anything else worth ordering that won’t send you into a sugar-induced coma behind the wheel. To see what they call the “DD Smart Menu,” click here:   DD Smart Menu

Option #4: McDonald’s

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I always laugh when I see people staring at the McDonald’s menu, because – hasn’t it been the same for the past 25 years?  Actually, no!  McDonald’s is attempting to make their food healthier.  Once again, this is not ideal food, but we’re trying to make the best of the given situation.  If they’re still serving breakfast, go for the Egg McMuffin or the Egg White McMuffin.  Their Premium Southwest Salad with Grilled Chicken (not Crispy Chicken) is also a good option.  If you want to know more, check out McDonald’s Nutrition Facts here:  McDonald’s Nutrition Facts

Option #5:  Starbuck’s

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Step one:  AVERT YOUR EYES!  They put all the tempting treats at eye level with you as you wait in line.  It’s similar to the way grocery stores put candy at the register so you or your kids will fall for the easy grab food.  Stick it to the man and look away. Stay away from the crappucino with two shots of s**t.   You’ll be okay with either the low-fat turkey bacon sandwich or the spinach feta breakfast wrap.   Yes, it’s all pre-fab food, but you’ll know what you’re getting if you look here first:  Starbuck’s 35 Under 350

Sbarro’s – Don’t bother.  I checked the menu.  The salads are so woefully small, you’ll be hungry before you get to the next exit.  Keep going.  You won’t get out of there for less than 600 calories.

Pinkberry – Do not stop here.  Yes, yogurt is good for you, and maybe the recipe starts with yogurt, but by the time it gets here, it’s not yogurt anymore.

Cinnabon – If you go here, you know exactly what you’re about to do.  Don’t play dumb.

That’s my take on rest stop food.  Look for protein, and limit the starch, sugar, and processing as much as possible.

What do you think?  Did I miss any healthy options that you see at rest stops?

Can We Stop With the Minutia Already? Five Big Bang Changes

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Have you noticed that everything’s a health hack nowadays?

For example, leeks are good for detoxing your liver. Throw chia, hemp and flax seeds in your smoothie for heart health.  Recently, I overheard someone say, “I drink my water ice cold because it burns more calories than room temperature water.”  That’s the last straw!  C’mon!   Really?  I’m not saying these things aren’t true, but maybe we’re getting carried away here.  After all, my liver would be helped more if I didn’t drink as much alcohol; my heart would be healthier if I got more cardio; and I’d eat fewer calories if I cut back on that daily crappucino.  Just sayin’.

It reminds me of a Weight Watchers meeting a long time ago when the topic turned to salad dressings; which flavor was the best tasting for the fewest calories, or which brand the least fattening (back when low-fat salad dressing was considered a good thing).  As sometimes happens at meetings, the topic digressed – to the point where the group began sharing tips on measuring salad dressings.

 Finally, the leader got everyone’s attention and said, “Look, People.  I doubt any of us are here in this room because we’re putting too much dressing on our salads.”

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The room became silent.  She was absolutely right.  It’s possible that there was one individual with five pounds to lose who would benefit from this discussion, but it was far more likely that we should focus on the big things:  like our mid-afternoon peanut butter binges (me), our nightly bowls of ice cream, or those donuts on the way home in the car.

This is how our attention gets de-railed sometimes.

We focus on the minutia, rather than taking a step back and seeing the bigger picture. The little things matter, but if you want to make a change, it might as well have a larger impact.  If I had to pick my top five, here they are:

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1.  Drink less alcohol.  I’m not even going to suggest drinking NO alcohol because then no one would subscribe to my blog anymore, and all my friends would call me a hypocrite!  But let’s be honest with ourselves; we’re not drinking wine for its anti-oxidants.  My new rule is to only drink when I’m out; no drinking at home.  It’s doable, and it’s in the right direction.

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2.  Eat foods that have 5 ingredients or less.  Better yet, don’t eat any food that needs a label!  With the exception of eggs, oil and nuts, if it has a label, avoid it entirely.

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3.  Get your sleep. Research has proven that 7-8 hours of sleep is ideal for health.  If you have a hard time sleeping, try to figure out the root cause, rather than pop over-the-counter sleeping pills.  It could be pointing to a larger problem.  Talk honestly with your doctor about it.  You might need some yoga!

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4.  Get rid of everyday sugar. Sugar sneaks into everything we eat and drink nowadays.  Even those supposedly healthy Naked drinks have a surprising amount of sugar!  Then go ahead an enjoy a splurge, but only once a week.  I love a dark, rich, chocolate dessert.  I never waste my dessert on an Oreo or some store-bought goodie.  I save it for the real thing, and enjoy every bit of it.

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5.  Drink water. Water is SO good for you; here’s a link to why:  http://bit.ly/1cbimUl   Ideally, drink half of your body weight in ounces of water per day.  (If you weigh 150 pounds, drink 75 ounces of water per day.)  Have even more if you exercise a lot.  In other words, carry a big water bottle with you every day. I doubt that it matters if it’s hot or cold; just drink it!  😉

 

5 Easy Paleo-Friendly Swaps!

Yay!  Spring is here! And it’s time for me to clean up my act a little.  Over the holidays (weren’t they months ago?), some items snuck into my fridge.  It’s time for them to go!  I got caught red-handed when the photographer snapped this shot of me, with the beer and jarred condiments, front and center:

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It’s time for me to make some healthy swaps…..

1.  Homemade dressings and marinades instead of bottled. I know the bottled dressings are easier, but they almost always contain vegetable or canola oils (not good).  The homemade ones taste so much better, and at least I know what’s in them.  Here’s a link to a few good recipes:   http://paleoleap.com/salad-dressing-and-vinaigrettes/  I have yet to find a Paleo mayonnaise recipe that tastes good, so I just ordered a jar of avocado-based mayo from the new Thrive market online.  I’ll let you know how it goes!

2.  Almond butter instead of peanut butter.  This is a hard switch at first, but you get used to it. (And no one loves peanut butter more than I do!)  But there are several reasons that you want to avoid peanuts, even organic unsalted ones:  http://www.paleoplan.com/2011/12-29/peanuts-are-not-paleo/

3.  Zucchini pasta instead of pasta.  Honestly, I don’t try to sell zucchini pasta to my family, saying “It tastes just like pasta!”  The Romano men would never buy that line!  However, it tastes good and has a similar consistency and feel to pasta.  It’s delicious when I cook it with coconut oil, garlic and garlic salt.  You’ll need a vegetable spiral slicer – I use a Spiralizer:   http://www.amazon.com/Kitchen-Active-Spiralizer-Zucchini-Spaghetti/dp/B00MG6ZEZM

4.  Olive oil and coconut oil instead of vegetable oil.  This is a really easy swap!  I buy mine at Trader Joe’s, and I also use their coconut oil spray.  I use olive oil for room-temperature recipes, like dressings and marinades, and I use coconut oil for cooking.  If you have margarine in the house, please just throw it out.  If you use butter, use real clarified butter, and savor the flavor – try not to use too much because it’s so calorie-dense.

5.  Sparkling water with cranberry juice instead of wine or Diet Coke (I have to admit that I still have a hard time resisting Diet Coke).  If I sip this after dinner, the fizz satisfies my “mouth feel,” and the tartness of the cranberry juice keeps the sweet cravings at bay.  I’m not saying this works all the time (just ask my husband), but it works most of the time to help avoid drinking wine or soda at home during the week.

Do you have any ideas for healthy swaps?  Or do you have a good homemade mayonnaise recipe?

“How Do I Get This Spot Right Here?” Can You Spot-Reduce?

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“How do I get this spot right here?”

My clients ask me this question all the time.  Those areas where fat loves to live:  love handles, thighs, abdomen, and triceps.  (Who remembers “Thin Thighs In Thirty Days” and Jane Fonda’s hydrants, hydrants, hydrants!)  We all have trouble spots on our body, spots where the fat just likes to accumulate.  It’s just where any extra weight wants to go.

Can you actually spot-reduce it away?  Can you perform exercises that target that area and reduce the amount of the fat there?  Well, yes.  And no.  (Did you really think you’d get a straight answer from me?)  Here’s the thing:  while you can perform exercises that target the muscles in that area (crunches for the ab fat, side bends for love handles, etc),  there will be very negligible effect on reducing the amount of fat stored in that particular spot.  Numerous studies have proven this over and over again.  But the myth lives on!

However, there’s a more interesting question here:  

Why does the fat in your body gravitate to that area?

Well, now we’re talking!  Internationally renowned strength coach Charles Poliquin, of Canada, has created the Biosignature Modulation Method.  This method is gaining in popularity with healthcare professionals, personal trainers and nutritionists.  Poliquin’s method focuses on achieving specific body fat reduction through hormone balance.  He says that fat accumulates in certain areas because certain hormones are out of whack.

Here’s a quick reference to how his system works:

  • Upper arms and chest – testosterone
  • Love handles and upper back – insulin
  • Upper abs and ribs – thyroid
  • Abdomen – cortisol
  • Bottom and thighs – estrogen
  • Chest and triceps – testosterone

If you’re having problems shifting weight from certain areas, have your body measured with skin-fold calipers by a qualified professional (ahem – me!).  Your trainer can then use that information to address the underlying hormone problems by designing an individualized nutrition plan, supplementation, lifestyle, or exercise schedule to address those areas, and re-test monthly to track changes.  Solutions can range from eating a higher protein diet and fewer carbs, to changing the types of exercise you perform, to eliminating the foods that are stressing your body.

It’s not a concept that everyone buys into, and it is not without its critics.  But there is mounting research that finds that hormones do play a role in deciding where your body stores fat.

“This system will never replace a medically conducted blood and hormone test,” says Joseph Coyne, a sports nutritionist, performance coach, and qualified Biosignature Practitioner.  “But it will give you a good approximation of what your problems might be, and is an excellent starting point for lose weight from a certain area.”

 

The Top 10 Food Lies That Keep Us Overweight – Part 1

When it comes to nutrition, there’s a lot to learn, but there’s a lot to UN-learn, too.  Here are the first five of what I consider to be the…

Top Ten Food Lies:  Part One

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1.  All Calories Are Created Equal –  FALSE!  If you were to eat 1000 calories of broccoli vs. 1000 calories of cake, do you think your body would know the difference?  Of course it would! The old idea that losing weight is just a matter of eating less calories and burning more calories is just what the food industry wants you to think.  Our bodies are more than just bank accounts with a certain number of calories in and calories out.  Our bodies are more like chemistry labs, with every bite affecting our hormones, brain chemistry and metabolism.

Bottom Line:  What really matters is the quality of the food we eat.  There are good calories (like lean protein, healthy fat, fruit, vegetables, nuts and seeds) and then there are bad calories (processed foods, sugars, and white flour).

 

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2.  All You Need Is More Willpower – FALSE!  The implication is that if you’re overweight, then you’re just lazy or you lack self-discipline.  The truth is that we have simply believed the barrage of messages that the food industry has bombarded us with for decades.  We are literally addicted to the processed foods and additives that we consume, and then we are blamed for not being able to resist them!   When our taste buds, brain chemistry and metabolism have been damaged by sugar and processed foods, willpower alone can’t win for long.  First we have to break those very real addiction and cravings.

Bottom Line:  Processed foods and sugar truly are highly addictive.  We need to replace those foods with high quality whole foods that will allow our appetite and weight to function normally.

 

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3.  Diet Soda Is Better For You Than Regular Soda – FALSE!  I have to be honest here – this is by far my hardest habit to break.  Diet soda is so addictive!  But even though artificial sweeteners don’t have calories, it does not mean they are better for you than sugar.  In fact, many studies show a consistent association between artificial sweeteners and obesity, metabolic syndrome, diabetes, heart disease, and depression.  According to Dr. Mark Hyman, in a 14-year study of more than 66,000 women, researchers found that diet sodas actually raise the risk of diabetes more than sugar-sweetened sodas.  Just one diet soda per day increased the risk of type 2 diabetes by 33%.  But diet soda slows down your metabolism, and makes you crave even more sugar!  Ain’t that the truth!

Bottom Line:  Stay away from all artificial sweeteners, even the “natural” ones.  To break the addiction to diet soda, try a combination of sparkling water topped with a little cranberry juice.  It’s the only effective substitute I have found!

 

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4.  Low-Fat Foods Are Good For You – FALSE!  Many of us grew up in the low-fat era.  In fact, I remember my Yale-educated pediatrician sitting me down as an overweight teenager writing down on a little sheet of paper:

  • Carbohydrates:  4 calories per gram
  • Protein:  4 calories per gram
  • Fat:  9 calories per gram

Therefore, the best way to lose weight is to avoid fat, right?

Well, how’s that advice working out for America?

Here’s the low-down:  When fat is taken out of food, it tastes like cardboard.  So food manufacturers add sugar and artificial sweeteners to the product.  Not surprisingly in retrospect, the low-fat era has been accompanied by a dramatic rise in obesity and type 2 diabetes.  We now consume twice as much sugar than we did 30 years ago!

Bottom Line: Low-fat foods are usually highly processed products loaded with sugar, corn syrup or artificial sweeteners.  They are extremely unhealthy.  Just because it’s edible doesn’t mean it’s food.

 

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5.  Whole Grain Foods Are Good For You – FALSE!  There is a common misconception that whole grain foods are nutritious and you will be missing essential vitamins and minerals without them in your diet.  According to Robb Wolf of “The Paleo Diet Solution,” the fact is that, on a calorie-per-calorie basis, as compared to meat, seafood, veggies, and fruits, wheat is not even very nutritious.  Furthermore, according to Kris Gunnars of “Authority Nutrition.com,” wheat is loaded with gluten, which many people are unable to properly digest.  Most whole grain products have actually been pulverized into very fine flour, which tends to raise blood sugars rapidly and can cause all sorts of problems down the line.   Also, because refined grain products like white bread get digested quickly, they can lead to large spikes in blood sugar.  So at best, it’s filler; at worst, it takes you on a sugar roller-coaster ride.

Bottom Line: The way I like to put it is, there’s nothing that whole-grain food can do for you that vegetables can’t do better.

What do you think?  How many of these did you think were true?

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The Kamikaze Dieter – Thoughts From One Who Survived

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‘Tis the season for binge dieting.  You know the drill:  throw out all the food, spend a fortune on exotic ingredients at the grocery store, and buckle in for the complete overhaul.  “Turn over a new leaf!”  “I’m never going to ….(fill in the blank)… again.”  “This is a new beginning.”  It hurts even to watch.  Why?  Because it’s like watching a kamikaze pilot strap himself in – they teach him how to fly, but not how to land.   That’s what it looks like to me now.  And I dread the inevitable crash when the cleanse/pills/detox/extreme diet is done, which should be right about now – January 24th or so.  As soon as the diet is over and you go back to the old eating habits, the weight comes right back on, and it should! Think about it:  if the diet works (most of them do in the short run), you will obviously lose weight if you stick to it religiously for the prescribed short period of time.  Therefore, the weight SHOULD come back on when you stop.  And in the end, I could be wrong, but you weren’t really doing it for such virtuous reasons as to “reset your metabolism,” or “fill your body seaweed extract.”  Down deep, you were really hoping that you’d lose weight and it would stay off, for once.  Think about how it is when you get a stomach bug – don’t you kind of hope you’re down a couple of pounds?  Or if you get a colonoscopy, the good news is that at least you’ve lost a little weight!  But the weight comes right back on again.  I know.  I’ve been there, done that.  And it just hurts to watch you do it, too.  Because, just like the kamikaze pilot, as soon as you’re done flying, you’re going to crash.   Because you haven’t learned how to land – how to eat under normal circumstances.  You haven’t incorporated any new habits into your daily life.

The key to lasting weight loss is to adopt new habits.  Automate as many foods choices as possible by making the food we eat habitual.  According to the book, “The Power Of Habit,” by Charles Duhigg (a book I highly recommend), 40% of what we do every day is automatic, ritualized, habitual.  That’s almost half of your day!  Wouldn’t it be great if you didn’t even have to think about it?  If you could re-habituate some of the foods that you automatically grab during the course of the day?  You see, you don’t have to be on a strict diet to get results.  You’ll see results if you just make one healthy switch and stick to it.  My brother, who has now lost over 100 pounds, says he started by just not eating after dinner.  (Just think of what people usually eat after dinner!  It’s nothing healthy – EVER!  It’s always desserts or snacks.  Then eat mindless amounts of it in front of a TV!  Yikes!)  He saw results, and that built up his confidence to ….. add on another healthy habit! And another!  Think of it as building a portfolio of healthy habits that displace the old habits.

It’s not easy.  But it’s worth it.  You’re worth it!